I am writing this post at my son’s place in Galicia, north-west Spain, where John Paul and Maria Angeles run a country hotel. A few months ago, one of the inspectors for Alistair Sawday’s prestigious series of 'Special Places to Stay' guidebooks stayed at the hotel and, as a result, they now have a very positive write-up in the 2007 edition of the guide to Spain.
Here is a quote from the book:
«If you’re sporty and you don’t demand luxury, this modest hotel between Santiago and the Atlantic could be for you. The young owners are keen to promote ‘adventure tourism’ on their patch so you can fish for trout, hike, mountain bike or ride the St James’s Way, sail or, perhaps most tempting of all, swim in the Atlantic off the lovely sands at Carnota. Bedrooms are in the original stone farmhouse and are surprisingly smart considering the price, the best with their own covered galleries. All are cheerfully decorated with attractive wooden furniture and floors, and central heating in bedrooms and bathrooms, a comfort when the days turn chilly. The restaurant is just across the way, new and strictly functional, its culinary philosophy to keep things “simple and local”. Try the local specialities: stuffed peppers and empanada, the Galician equivalent of Cornish pasty. The wine list is surprisingly good. Although this is a no-frills hotel, the young owners’ kindness and hospitality has convinced us that Santa Eulalia deserves a place in this guide.»
But don’t just take their word for it… COME AND SEE FOR YOURSELF!